Biscuits are a kind of small and tasty pastries
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Biscuits are a kind of small and tasty pastries, which are mainly made of flour, butter, sugar and eggs. Biscuits are popular not only for their different shapes, but also for their crispy texture.
The earliest biscuits date back to the 7th century AD in the Persian Empire, when they were mainly used for storing and transporting food. Over time, people began to experiment with adding various ingredients to biscuits to make them more delicious. Today, biscuits have become one of the essential snacks in people's daily lives.
There are many types of biscuits, the most common ones being rum biscuits, chocolate biscuits and traditional butter biscuits. These biscuits are highly prized for their unique taste and flavour. Both children and adults love to savour the sweetness and crunch of biscuits.
The process of making biscuits is relatively simple. Firstly, butter and caster sugar are mixed together until they become soft. Then, gradually add the flour and egg and mix well. Next, place the dough in the fridge for some time to allow for better cutting and shaping. Finally, divide the dough into small pieces, place them on a baking tray and bake them in a preheated oven. The baking time and temperature varies depending on the type of biscuits.
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